The CURRY GURU aKA CANARD DE BOMBAY


The Home of London Indian Food
Now you can Make All These At Home



Unfortunately Chef Saad had to close his restaurants to write his book called Maaculla. It was given to him by an Avatar in UK, 1968. Since then he avoided writing it even by creating distance by moving to California. But her influence continued haunting him even 50 years after her death. In the end he gave in because he could see everything she predicted is coming to fruition. Hence it is the right moment in time to deliver the message to the humanity as she directed. It is available on Amazon now. Search word: Maaculla



CHICKEN ROGON



Chicken Rogon is one of the classic dish. Curry sauce made with red curry with generous amount of garlic and tomato. Served 1* star to 4* star spicy. Delicious and healthy with extra garlic in every dish.



ONION BHAJI



Onion fritter ball are one of the most popular side dish or a starter. Served with tamarind sauce.



LAMB PHAL



Lamb Phal was Brando's favorite dish. Served only 4* star extremely spicy.Classic Sylheti dish rich and deliciously spicy, at the same time healthy with extra turmeric in every dish. Eat it with Pullau rice or bread.



TANDOORI CHICKEN



Traditional Tandoori Chicken are marinated in herbs & spices, then cooked in a clay oven. Served with tandoori sauce with a side of Pullau turmeric rice or salad.



Menu highlights



Rogon curries



Served 1* to 4* spiciness



Rogon dishes are made tomato and garlic in rich red curry



menu



Rogon Curry Dishes
Curry madde with accent of tomato & garlic





1. Chicken Rogon

2. Lamb Rogon

3. Shrimp Rogon

4. Vegetable Rogon


See full menu >

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www.thecurryguru.com


eMail: curryguru@thecurryguru.com
Tel: 1800 982 8779
818 506 0386



www.thecurryguru.com



eMail:curryguru@thecurryguru.com



tel: 1800 982 8779
818 506 0386


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